Role OverviewFood Service Managers partner with the General Manager in the planning, supervising, and managing of operations in the food service area of a FiveStar.
What You Will Do
Responsible for customer service, food safety, storage, preparation, sanitation, supervision, and training in the food service areas.
Why It Might Be a Fit
Must be a team player, customer focused, honest, hardworking, and have excellent attendance.
Requirements
- High School Diploma or GED
- Minimum 1 year of food service experience
- Must be at least 18 years old
- Valid Driver's License Preferred
- Basic Computer Skills
- Knowledge of food-service equipment
- Professional appearance and a positive attitude
- Ability to work in a fast-paced environment and excellent time management
- Team player, customer focused, honest, hardworking, and excellent attendance
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