Food Service Manager

Aramark
Houston, TX
Category Hospitality
Job Description
The Food Service Manager is responsible for developing and implementing dining solutions to meet customer needs. This role oversees all dining operations, ensuring food quality, safety, and customer satisfaction. The position focuses on leadership, financial performance, productivity, and compliance within Aramark's restaurant and hospitality environment.

Requirements

  • 1+ year of experience in a management role
  • Bachelor's degree or equivalent experience
  • Strong interpersonal skills
  • Excellent customer service skills
  • Ability to maintain working relationships with other departments
  • Ability to lift up to 50 lbs

Benefits

  • Competitive salary
  • Employee development opportunities
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