Role OverviewThe Food Service Marketing Manager will contribute to establishing organizational priorities, provide/obtain adequate resources for social media, event planning, and accomplish the department's mission for safe, high-quality customer and food service for the district's schools.
What You Will Do
The main day-to-day responsibilities and outcomes include managing social media platforms, creating content, executing online campaigns, communicating with customers, and identifying communication resources and managing messages to customers.
Why It Might Be a Fit
The ideal candidate will have strong analytical and creativity skills, experience in marketing or a related field, and the ability to work and communicate effectively with people to focus resources toward the achievement of district expected results.
Requirements
- Bachelor's degree required, preferably with an emphasis in Marketing, Business Management, Public Administration, Communications, Technology, Nutrition or Dietetics or any equivalent combination of related education, training and/or experience
- Three (3) years of successful experience in Marketing or related field
- Serve Safe certification preferred
- One (1) year of experience in written and verbal communications with large groups required
Benefits
- Salary Schedule
- Non-bargaining Unit Compensation Plan
- Twelve months, 8.0 hours per day
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