Role OverviewResponsible for evening/overnight food production in the Service Deli, Produce and Meat Departments. Maintains a high level of organization and adaptability to accomplish a wide variety of tasks.
What You Will Do
Create an outstanding customer experience through exceptional customer service, prepare kitchen products according to recipes, and support the Department Manager and Associates with all kitchen functions.
Why It Might Be a Fit
Ideal candidate will have at least 2 years of restaurant cooking and 2 years of customer service experience, with excellent customer service skills and a positive attitude.
Requirements
- Excellent customer service skills and a positive attitude
- Must be passionate about food and people
- Must have current Oregon Food Handlers card
- Ability to manage multiple assignments at once
- Ability to learn basic knowledge of all products carried in department
- Ability to follow instructions and procedures
- Ability to operate equipment in the department in a safe and effective manner
- Effective time management skills, strong work ethic and integrity
- Able to answer customer questions in a clear and service-oriented manner
- Able to work a flexible schedule based on the needs of the department
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