Role OverviewThe Food Service Supervisor is responsible for meal preparation, cooking, serving, and clean up in a correctional facility. The role requires adherence to strict hygiene and safety standards.
What You Will Do
Prepare meals, operate kitchen equipment, ensure food safety, serve meals, maintain cleanliness, and follow sanitation guidelines.
Why It Might Be a Fit
This role requires strong organizational and time-management skills, good communication and teamwork skills, and the ability to follow recipes and instructions.
Requirements
- High school diploma or equivalent
- Preferred experience in food service or culinary roles
- Basic cooking and food preparation skills
- Knowledge of food safety and sanitation
- Ability to follow recipes and instructions
- Strong organizational and time-management skills
- Good communication and teamwork skills
- Ability to lift up to 50 lbs
- Capacity to stand for extended periods
- Ability to work in varying temperatures and conditions
Benefits
- Paid weekly
- Paid Time Off (PTO)
- Full-time benefits (medical/dental/vision) after 60 days
- Holiday Pay
- Paid Bereavement Leave
- Pregnancy and Bonding Leave
- 401k match (after 6 months)
- Uniform Tops provided
- Tuition Reimbursement
- Employee Referral Program
- Free $50,000 Term Life insurance policy
- Internal promotions and advancements
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