Food Service Supervisor I - Evening

The Massachusetts Veterans Home at Chelsea is seeking a motivated Food Service Supervisor I to join our team. The Food Service Supervisor I oversees and supports daily kitchen operations, including food preparation, cooking, and service. This position supervises and evaluates cooks and kitchen staff while ensuring compliance with food quality, safety, and service standards.

What You Will Do

Supervise kitchen staff in the preparation, cooking, and service of meals, including assigning duties and ensuring timely completion of food preparation in accordance with established food service standards. Coordinate daily kitchen operations, including food preparation schedules, staffing assignments, and meal service requirements.

Why It Might Be a Fit

The ideal candidate is a team-oriented leader with strong attention to detail, problem-solving skills, and the ability to manage multiple priorities. The successful candidate will demonstrate professionalism, adaptability, and a commitment to providing excellent service while supporting a safe and positive dining experience for our veteran residents.

Requirements

• Knowledge of food preparation methods, cooking techniques, and procedures used in large-scale food service operations.
• Knowledge of food safety, sanitation practices, kitchen operations, and proper handling, storage, and preparation of food.
• Understanding of food values, measurements, weights, and portion control practices.
• Knowledge of the duties, responsibilities, and performance expectations of cooks and kitchen personnel.
• Working knowledge of menu planning, recipe interpretation, and food production processes.
• Demonstrated skill and experience preparing and cooking a variety of foods in a high-volume food service environment.
• Ability to evaluate food quality based on taste, appearance, temperature, freshness, and presentation.
• Ability to manage food resources effectively, reduce waste, and maintain appropriate supply levels.
• Ability to read and interpret recipes, production schedules, and measurement guidelines.
• Ability to follow and communicate written and verbal instructions clearly and effectively.
• Ability to understand and apply applicable laws, regulations, policies, procedures, and food service standards.
• Strong leadership skills with the ability to supervise, assign work, train employees, evaluate performance, and promote effective teamwork.
• Ability to establish and maintain positive working relationships with staff, residents, and other departments.
• Ability to maintain accurate records and documentation.
• Ability to provide clear oral and written direction.
• Ability to stand for extended periods and lift/carry heavy objects as required.
• Ability to adapt to changing priorities and work effectively in a fast-paced environment.

Benefits

• Comprehensive benefits package
• COVID-19 vaccination and/or other vaccinations (or exemption) required for employment
• Paid time off (PTO)
• Retirement plan
• Learning budget
• Parental leave
• Wellness programs
• Visa/relocation assistance
• Remote flexibility
• Stipends
• Bonus/commission
• Paid holidays