Role OverviewSupervises food service associates, coordinates operations, and ensures customer satisfaction. Works under general supervision, with a focus on efficiency and quality of work performance.
What You Will Do
Supervise food service associates, plan and schedule operations, determine equipment and supply needs, complete correspondence and reports, and provide customer service.
Why It Might Be a Fit
Requires 12 months of experience in food service, with flexibility to work weekends. Must be willing to work in a fast-paced environment and provide excellent customer service.
Requirements
- 12 months experience performing cafeteria or counter-type food service duties
- High school education may be substituted for experience
Benefits
- Medical & Dental Insurance
- Life Insurance
- Short-Term and Long-Term Disability Insurance
- Paid Annual & Sick Leave
- Matching 401K Plan
- Pension Plan
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