Role OverviewThe Food Service Supervisor will oversee daily operations, ensuring a seamless guest experience. They will be responsible for managing staff, maintaining a clean and safe environment, and adhering to company policies and procedures.
What You Will Do
The Food Service Supervisor will be responsible for ensuring the location is adequately stocked, prepped, and staffed for daily operation. They will oversee direct reports, assign tasks, and coach employees to meet guest service standards.
Why It Might Be a Fit
Ideal candidates will have strong interpersonal and communication skills, proven leadership skills, and the ability to remain flexible in a fast-paced environment.
Requirements
- 1-2 years of quick service management and/or operations supervisory experience
- Strong interpersonal and communication skills
- Proven leadership skills
- Exceptional problem solving/decision making skills
- Computer knowledge and skill level for basic office functions
- Physical ability to stand for extended periods and to move and handle boxes (10-35lbs)
Benefits
- Overtime pay
- On-Demand Pay Program
- Meal Plan & Employee Discounts
- 401(k) program with 15% company match
- Tuition Discount through Partnership College
- Up to 8 hours of Bereavement Leave
- Holiday pay of 1.5× the regular rate
- Paid sick leave
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