Role OverviewThe Food Service Supervisor is responsible for planning, organizing, coordinating, budgeting, inventory, ordering, and physical management of the dietary department's employees and equipment.
What You Will Do
Must have current certification as a Certified Dietary Manager (CDM). Knowledgeable in Food Service Sanitation (must have food service sanitation certificate).
Why It Might Be a Fit
Able to assess the nutritional care of residents and address residents' nutritional risk. Responsible for initial, quarterly, annual, and significant change assessments.
Requirements
- Current certification as a Certified Dietary Manager (CDM)
- Knowledgeable in Food Service Sanitation (must have food service sanitation certificate)
- Experience in a Skilled Nursing Facility
- Able to assess the nutritional care of residents and address residents' nutritional risk
- Responsible for initial, quarterly, annual, and significant change assessments
- Familiar with the MDS and Care plans
- Detail oriented
- Team player
- Solid work history
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