Role OverviewResponsible for managing and overseeing the kitchen operations, including maintenance, ordering, and supervising staff. Ensures kitchen safety and cleanliness, and manages the Culinary Arts Program.
What You Will Do
Manage kitchen operations, supervise staff, ensure safety and cleanliness, and oversee the Culinary Arts Program.
Why It Might Be a Fit
Must be able to perform major functions of the job with or without an accommodation, and must have good written and oral communication skills.
Requirements
- Five years of experience in public food service
- Two years of supervisory experience in the same field
- High School Diploma or equivalent
- Certification for the Culinary Arts Program
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