Role OverviewThe Food Service Supervisor will lead daily kitchen operations, guiding a team of food service professionals in a structured, residential setting. The role involves helping create a welcoming, dependable dining experience where every meal brings comfort, dignity, and care.
What You Will Do
The Food Service Supervisor will assist in food prep, serving, and kitchen management, ensuring quality, safety, and heart in every meal. They will also handle customer feedback, pitch in with food orders, and celebrate seasonal menus and wellness promotions.
Why It Might Be a Fit
The ideal candidate will be a people-first leader who loves great food and even better teamwork, with a passion for making a difference in the lives of others.
Requirements
- High school graduate or equivalent
- Proficient in recipe procedure and cooking techniques
- Ability to speak and read English
- Extensive physical demands, including lifting up to 40lbs, bending, pushing, and pulling
- Exposure to extreme temperatures (hot and cold)
- Minimum of 1 year prior experience in food service supervisor role (preferred)
- Serv Safe certified or willing to obtain certification within 90-days of entering position
- Basic knowledge of food service sanitation and proper food handling skills
Benefits
- Health, dental, and vision benefits
- 401(k) with company match
- Training and growth opportunities
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