Role OverviewAs a Food Service Supervisor, you'll lead a dedicated team in a school setting, making sure every meal is safe, nutritious, and served with a smile. You'll be responsible for daily kitchen operations, managing inventory, and reducing waste. You'll also guide and motivate your team while creating a positive, supportive work environment.
What You Will Do
Your main responsibilities will include leading daily kitchen operations, opening and closing the kitchen, managing inventory, and reducing waste. You'll also assist with menu planning, food ordering, and using government commodities. You'll make sure every plate meets our standards for taste, nutrition, and presentation.
Why It Might Be a Fit
This role is perfect for someone who loves good food and making people smile. You'll be the person who helps keep kids happy, healthy, and ready to learn. Your leadership will make the kitchen run smoothly and your team feel valued.
Requirements
- High School Diploma or GED
- 3+ years in food service, with leadership or supervisory experience
- Knowledge of food safety, cooking procedures, and portion control
- ServSafe Certification (or willingness to obtain)
- Strong communication skills; bilingual Spanish is a plus
- Ability to lift up to 40 lbs and stay on your feet throughout the day
Benefits
- No late nights or major holidays – Enjoy a consistent school-day schedule
- Great benefits – Health, dental, vision, and 401(k) with company match
- Room to grow – Training and career development opportunities
- Feel-good work – Every meal makes a difference in a student’s day
]]>