Role OverviewThe Food Service Team Leader enables a consistent experience for guests by ensuring the product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts in operations, process and efficiency.
What You Will Do
A typical day will include consistently delivering guest experience commitments, ensuring every team member understands and delivers on Target's guest experience commitments, actively observing and providing feedback, and reviewing area guest, financial, and team outcome metrics.
Why It Might Be a Fit
This role may be a good fit for those who enjoy interacting and helping others, thrive in a fast-moving and physically demanding role, and are open to working a variable work schedule.
Requirements
- High school diploma or equivalent
- Must be at least 18 years of age or older
- Previous retail experience preferred, but not required
- Strong interest and knowledge of the food service business
- Lead and hold others accountable
- Communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed
- Work independently and as part of a team
- Manage workload and prioritize tasks independently
- Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes
- Welcoming and helpful attitude toward all guests and other team members
- Effective communication skills
Benefits
- Comprehensive health benefits and programs
- 401(k)
- Employee discount
- Short term disability
- Long term disability
- Paid sick leave
- Paid national holidays
- Paid vacation
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