Food Service Worker - Casual on Call - 2nd Shift

Requirements

• Provides excellent customer service to all patients, residents, customers, and fellow caregivers.
• Anticipates the needs and wants of those we serve.
• Performs work duties within HACCP and MDH guidelines.
• Complete regulatory documentation as required.
• Stores food items at the proper temperature with proper labeling and dating information.
• Sanitizes work area at the end of the scheduled workday by completing the sanitation checklist.
• Use of commercial dishwashing equipment and other commercial food service equipment.
• Reads and understands the use of general clinical diet terms.
• Cash handling and use of the retail point-of-sale system.
• Prioritizes and organizes work efficiently to meet department timelines.
• Completes mandatory educational requirements of Winona Health caregivers.
• Understands, supports, and integrates the organization’s vision/mission/values.
• Performs other duties as assigned.

Benefits

• Health Insurance
• Income Protection
• Retirement Planning
• Work/Life Balance
• Education & Development
• Employee Discounts