Food Service Worker - Hood College

Aramark
Frederick, MD
Category Retail
Job Description
The Food Service Worker position at Hood College requires assisting the manager with food preparation, maintaining kitchen standards, and supporting daily reports. Responsibilities include preparing food, serving customers, cleaning, and maintaining a safe and sanitary work environment. This is a full-time, hourly position.

Requirements

  • Prepare quality food and baked goods.
  • Master and maintain high standards of food production, sanitation, and kitchen safety.
  • Supervise food temperature and ensure an updated work area.
  • Adhere to established procedures and standards of cleanliness.
  • Follow the uniform policy.

Benefits

  • Medical
  • Dental
  • Vision
  • Work/life resources
  • Retirement savings plans
  • Paid days off
  • Disability coverage
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