Food Service Worker - Mount St. Mary's University

Aramark
Mount St. Mary's, MD
Category Food Services
Job Description
The Food Service Worker will assist with food/meal preparation, maintain kitchen supplies, and provide excellent customer service. This role involves following recipes, ensuring cleanliness, and adhering to food safety regulations. The position is a part-time/hourly role that closes once a qualified candidate is selected.

Requirements

  • Prepare quality food according to a planned menu
  • Maintain accurate records of transactions
  • Clean and sanitize kitchen equipment
  • Adhere to all food safety regulations
  • Follow company uniform policy
  • Communication skills for menu preparation

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Work/life resources
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