Food Service Worker - Univ. of Tennessee

Aramark
Knoxville, TN
Category Hospitality
Job Description
The Food Service Worker will assist in food preparation, meal preparation, and kitchen maintenance within a University of Tennessee campus setting. Responsibilities include food preparation, cash handling, maintaining hygiene standards, and contributing to a clean work environment. This role involves teamwork, adhering to food safety regulations, and contributing to a positive guest experience.

Requirements

  • Food Service Certificate (required)
  • Ability to read, write, and follow instructions
  • Ability to work quickly and concisely under pressure
  • Basic understanding of kitchen safety and sanitation
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