Role OverviewThis position is responsible for providing quality meals to patients using principles of good nutrition and food safety. The role involves preparing and delivering food, maintaining supply of food and garnishes, serving food, and performing basic food preparation tasks.
What You Will Do
Responsibilities include preparing and delivering coffee, arranging food to be served, preparing food stations, maintaining supply of food and garnishes, serving food, and performing basic food preparation tasks such as washing and sectioning fruit, slicing meat, and preparing salads.
Why It Might Be a Fit
The ideal candidate will have a high school diploma or some college, with three months to one year of experience in hospital food service preferred. The role offers a competitive pay rate, an extensive benefits program, and opportunities for individuals who want to make an impact in patients' lives.
Requirements
- High School diploma or equivalent
- Three months to one year experience in hospital food service preferred
Benefits
- Competitive pay rate
- Extensive benefits program
- Medical
- Dental
- Vision
- Life Insurance
- Short and Long-term Disability Insurance
- Retirement Funds
- Paid Time Off
- Tuition reimbursement
- License and Certification reimbursement
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