Role OverviewResponsible for providing quality meals to patients using principles of good nutrition and food safety. Works in a hospital food service setting, preparing and delivering food to patients and staff.
What You Will Do
Prepares and delivers food, maintains food supplies, serves food, and performs basic food preparation tasks. May operate dish washing equipment, clean kitchen appliances, and maintain eating utensil supplies.
Why It Might Be a Fit
Requires a high school diploma and some experience in hospital food service. Offers a competitive pay rate, benefits package, and opportunities for career growth.
Requirements
- High school diploma
- Some college helpful but not required
- Over three months to one year experience in hospital food service preferred
Benefits
- Medical
- Dental
- Vision
- Life Insurance
- Short and Long-term Term Disability Insurance
- Retirement Funds
- Paid Time Off
- Tuition reimbursement
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