Role OverviewResponsible for providing quality meals to patients using principles of good nutrition and food safety. Works in the Food Services department, preparing and serving food to patients and staff.
What You Will Do
Prepares and delivers coffee, arranges food, prepares food stations, serves food, and performs basic food preparation tasks such as washing and sectioning fruit, slicing meat, and making sandwiches.
Why It Might Be a Fit
Requires a high school diploma and over three months to one year of experience in hospital food service. Offers a competitive pay rate, extensive benefits program, and opportunities for career growth.
Requirements
- High school diploma
- Over three months to one year experience in hospital food service
- Ability to work in a fast-paced environment
- Basic math skills for accurate portioning and cash handling
Benefits
- Competitive pay rate
- Medical
- Dental
- Vision
- Life insurance
- Short and Long-term Term Disability Insurance
- Retirement Funds
- Paid Time Off
- Tuition reimbursement
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