Food Service Worker 1

Requirements

• Greets all customers promptly and courteously
• Handles all financial matters in a responsible manner
• Balances the cash drawer on a daily basis
• Maintains accurate customer transactions
• Cleans the cafeteria dining area and customer service area
• Informs supervisor of all supply and equipment needs
• Maintains adequate food and nonfood supplies during meal service
• Communicates all customer related comments and/or complaints to the appropriate supervisor
• Completes all documentation requirements
• Understands standard isolation procedures and HACCP guidelines
• Understands role in hospitals fire, safety and disaster programs