Food Service Worker FT

The Food Service Worker is responsible for preparing and serving meals, maintaining kitchen supplies, and adhering to Health Department regulations.

What You Will Do

Prepare and serve meals, maintain kitchen cleanliness, and communicate with the Food Service Supervisor.

Why It Might Be a Fit

This role requires a high school diploma or GED, at least one year of experience in cooking and serving, and basic math skills.

Requirements

• CPR and First Aid Certified
• Ability to prepare or serve a variety of meals
• Knowledge of Health Department regulations
• Ability to maintain kitchen area and equipment in clean, orderly fashion
• Ability to comply with the organization's schedule for serving meals
• Establish and maintain inventory system
• Ability to lift up to 50 pounds
• Ability to communicate in English
• Possess basic math skills