Role OverviewPerforms a variety of patient and non-patient food service duties, including preparing and delivering patient trays, servicing the cafeteria, and stocking storage areas.
What You Will Do
Deliver patient trays, service the cafeteria, work on tray line, stock storage areas, prepare nourishments, and perform other related tasks.
Why It Might Be a Fit
Must have a high school diploma or equivalent, and be certified as a food handler. Must also be able to work variable shifts, including mornings and evenings.
Requirements
- High School Diploma or Equivalent
- County Specific Food Handlers certification
Benefits
- Paid time off
- 401K retirement plan
- Medical, dental, and vision coverage
- Tuition reimbursement
- Many more voluntary benefit options
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