Role OverviewJoin our school nutrition team as a Food Service Worker and help serve healthy meals to students and staff. The role involves preparing, portioning, and serving meals, setting up and cleaning serving stations and kitchen areas, and following food safety and sanitation procedures. The team is fun, energetic, and supportive, with family-friendly hours (Monday–Friday, no nights or weekends!).
What You Will Do
The main day-to-day responsibilities include prepping, portioning, and serving meals to students and staff, setting up and cleaning serving stations and kitchen areas, and following food safety and sanitation procedures.
Why It Might Be a Fit
This job is a great fit for someone who enjoys working with kids, has a positive attitude, and is willing to learn and follow food safety rules. The role offers opportunities for growth, competitive pay, and comprehensive benefits, including medical, dental, vision, and retirement plans. Paid time off and a supportive school community and team atmosphere make this job a great choice for those looking for a stable and rewarding career.
Requirements
- Must complete all Whitsons and government-mandated training as required.
- Minimum 1 year of professional food service experience preferred but not required.
- ServSafe certification preferred but not required.
- Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.
- Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment.
Benefits
- Competitive pay
- Comprehensive benefits: medical, dental, vision, and retirement
- Paid time off
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