Food Service Worker

Requirements

• Serve food to residents & employees
• Follow all food handling, food safety & food service sanitation practices
• Set up dining areas for meal service and tear down dining areas after meal service
• Set up salad bar for meal service and tear down salad bar after meal service
• Use appropriate portion control utensils properly
• Adhere to all diet, texture & special instructions (e.g., adaptive equipment tray setup) on resident meal tickets
• Use thermometer to monitor & record food temperatures as instructed
• Deliver meal & snack items to nursing unit dining rooms &/or kitchenettes
• Portion foods into individual servings
• Cover, label, date & store perishable items, &/or leftover food items
• Clean &/or prepare fruit, vegetables & other foods for cooking &/or serving; makes sandwiches, salads, desserts, dressings & beverages; grills, fries & toasts food
• Operate kitchen & cleaning equipment (e.g., grill, dishwasher, oven, floor mixer, coffee maker, service area, microwave, slicers, toaster, fryer, broiler, blender, steamer, oven, etc.)
• Receive stock deliveries & properly secures all frozen, refrigerated & dry goods

Benefits

• Starting Hourly Pay: $18.30
• Longevity increases start at your fifth year
• Overtime opportunities
• Tuition Reimbursement up to $5,000 annually
• Potential for up to $4,000 in referral bonuses
• Incredible Medical Coverage
• Free Dental & Vision After 1 Year
• Generous Benefits Package Including Vacation, Sick, Holiday, and Personal Leave
• Retirement/pension, deferred compensation, credit union benefits available