Role OverviewThis part-time position involves preparing and selling food on a mobile food truck at Navy Exchange locations. The role requires operating a grill, microwave, and deep fryer, taking orders, and serving customers. The position involves working independently, adhering to customer service standards, and maintaining a clean and organized appearance.
What You Will Do
Prepares and sells hot and cold food items, operates a cash register, loads food and beverages, drives to various locations, and maintains inventory and operation records.
Why It Might Be a Fit
The ideal candidate will have 18 months of experience in food preparation and serving, possess a valid driver's license, and be able to obtain and maintain a Food Certificate.
Requirements
- Valid driver's license or commercial driver's license (CDL)
- Knowledge and skills necessary to operate a motor vehicle safely
- Ability to obtain and maintain a Food Certificate
- 18 months of experience in food preparation and serving
Benefits
- Medical and dental insurance
- Life insurance
- Paid annual and sick leave
- Matching 401k plan
- Pension plan
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