Role OverviewAs a Food Services Aide, you will perform a variety of duties for patient food service and cafeteria, including passing and assembling patient trays, preparing foods, and cleaning and sanitizing equipment and work areas.
What You Will Do
Your main responsibilities will include assisting in patient tray assembly, preparing cold foods, delivering patient carts, and operating the dish machine.
Why It Might Be a Fit
To be successful in this role, you will need to have knowledge of proper sanitary food handling, effective communication skills, and the ability to work effectively with others.
Requirements
- High school diploma or equivalent
- Knowledge of proper sanitary food handling
- Ability to speak and write effectively
- Basic math concepts
- Interpersonal skills
- Physical ability to stand, lift, push heavy objects, and stand on ladders
Benefits
- Medical, dental, vision, and life insurance
- 401(k) retirement savings plan with employer match
- Generous paid time off (PTO)
- Career development and continuing education opportunities
- Health savings accounts
- Employee Assistance program
- Employee discount program
- Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder care, childcare, auto insurance, and home insurance
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