Role OverviewPerforms a variety of routine duties related to the preparation and serving of food, along with cleanup tasks, including providing outstanding customer service to patients, staff, and visitors.
What You Will Do
Prepares and serves patient trays, prepares food carts, and cleans up after meals following established practices and procedures.
Why It Might Be a Fit
May operate cash register as needed, including receiving payments, balancing the cash drawer after each meal, and compiling information for required reports.
Requirements
- Maintains established policies and procedures, objectives, quality assessment, safety, environmental and infection control standards.
- Participates in training, educational programs, and in-service meetings.
- Provides outstanding customer service to all patient, staff, and customers; fosters teamwork; and practices fiscal responsibility through improvement and innovation.
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