Role OverviewThis mid-management position serves as the primary operational liaison between the Essex County Sheriff’s Department and the contracted food service provider.
What You Will Do
The position involves oversight of food service performance, verification of contractual obligations, coordination with custody staff regarding inmate workers, and regular inspections of kitchen and storage areas for sanitation, safety, and security.
Why It Might Be a Fit
The ideal candidate will have experience with vendor management, food service oversight, or correctional operations, and familiarity with MA DOC and DPH food service regulations.
Requirements
- Associate’s degree and/or Two years Military Experience
- Experience with vendor management, food service oversight or correctional operations
- Familiarity with MA DOC and DPH food service regulations
- Knowledge of food safety regulations; ServSafe certification and therapeutic/religious diet training preferred
- Strong communication, documentation, and organizational skills
- Ability to make sound decisions under pressure and respond appropriately in emergencies
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- Paid time off
- Retirement plan
- Paid holidays
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