Role OverviewThe Food Services Leader is responsible for supervising employees and general operations of the restaurant. The ideal candidate would possess excellent customer service skills and be self-motivated to assist managers with tasks.
What You Will Do
The candidate will be knowledgeable of store operations, PFJ's commitment to quality and customer service, and will be able to work as part of a team to interact with different levels.
Why It Might Be a Fit
The ideal candidate will have incredible customer service skills, the ability to help maintain a customer-focused culture, and the ability to work a flexible schedule of nights, days, weekends, and holidays.
Requirements
- Previous experience or working knowledge of restaurant operations
- Incredible customer service skills & the ability to help maintain a customer focused culture
- Must be proficient with a calculator, computer, and other equipment
- Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
- Must be able to work a flexible schedule of nights, days, weekends, and holidays
Benefits
- Fuel Discount
- Nation-wide Medical Plan/Dental/Vision
- 401(k)
- Flexible Spending Accounts
- Adoption Assistance
- Tuition Reimbursement
- Flexible Schedule
- Weekly Pay
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