Role OverviewThe Food Services Leader is responsible for supervising employees and general operations of the restaurant, possessing excellent customer service skills and being self-motivated to assist managers with tasks.
What You Will Do
The ideal candidate will respond to customer needs, maintain a customer-focused culture, and be knowledgeable of store operations.
Why It Might Be a Fit
The candidate should have previous experience or working knowledge of restaurant operations, be proficient with a calculator, computer, and other equipment, and be able to work as part of a team.
Requirements
- Previous experience or working knowledge of restaurant operations
- Incredible customer service skills & the ability to help maintain a customer focused culture
- Must be proficient with a calculator, computer, and other equipment
- Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
- Must be able to work a flexible schedule of nights, days, weekends, and holidays
- Background check is required
Benefits
- Fuel Discount
- Nation-wide Medical Plan/Dental/Vision
- 401(k)
- Flexible Spending Accounts
- Adoption Assistance
- Tuition Reimbursement
- Flexible Schedule
- Weekly Pay
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