Role OverviewAs a Food Services Supervisor (Retail), you will be a vital leader, ensuring high-quality, safe, and efficient food services. You will oversee daily food preparation, service, and sanitation, adhering to regulations, and manage staff, provide training, maintain inventory, and ensure customer satisfaction within budget.
What You Will Do
Directs storeroom clerk, cooks & other Food and Nutrition Services (FNS) team members, and provides for the operational needs of these positions. Maintains communication with patients, staff, and customers regarding the level of services they receive from FNS staff.
Why It Might Be a Fit
To be successful, you'll combine strong organizational and leadership skills with attention to detail, food service expertise, and the ability to motivate your team, directly impacting satisfaction and well-being.
Requirements
- Associates Degree or Equivalent combination of education and experience
- Two (2) years of experience in foodservice or One (1) year of hospital nutrition experience
- Registered Dietician (RD) within 24 months or Certified Dietary Manager (CDM) within 24 months
- SERVSAFE MANAGER (SERVSAFMGR)
- Servsafe General Certification (SERVSAFE GEN) within 60 days
- Arizona Food Handler Permit or Servsafe Certification within 30 days
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