Food Services Team Lead

Riverside Health System
Any Location, VA
Category Food Services
Job Description
The Food Services Team Lead will assign specific job tasks to workers, evaluate their performance, resolve employee complaints and administer discipline when necessary. They will also be responsible for the quality of work, the productivity of the group, and employee adherence to hospital and departmental policies, procedures and guidelines.

Requirements

  • Partner with employees to ensure patient and cafeteria foods are accurate, attractive, and food is within proper temperature range.
  • Actively use the FIFO system to ensure that food items that are already in stock are used first to control food waste.
  • Demonstrate positive interpersonal relations with patients and patient families so that patients and their families perceive positive patient care from the hospital.

Benefits

  • Paid Time Off
  • Health Insurance
  • Retirement Plan
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