Responsible for proper food displays and pricing, rotating stock; opening and/or closing the outlet or cafeteria operation; cleaning and deep cleaning daily food items preparations; recording all sales through the POS system while working within the department.
Requirements
- High school diploma or GED equivalent
- Pass physical examination
- Previous restaurant or food service experience (deli, short order breakfast cook, fryer and grill cook, salad bar, food pre...
Requirements: High school diploma or GED equivalent, previous restaurant or food service experience, ability to communicate and follow direction