Role OverviewResponsible for storage, preparation, and serving of food to youth and staff in a secure facility. Works at all assigned stations in the food service area. Prepares all types of foods from preliminary stage and cooks those foods to a finished state.
What You Will Do
Prepares and cooks all foods and supplemental items necessary for all diets. Prepares food in accordance to recipe and pull sheets. Sets up and breaks down food service line as assigned.
Why It Might Be a Fit
Must be able to use all food service equipment. May be asked to use a food processor, slicer, fryer, or mixer to prepare meals. Adheres to appropriate food safety guidelines during all stages of cooking, storing, and cleaning process.
Requirements
- One year of food service experience
- Completion of a program of study from a vocational/technical school in food service area
- Be at least 19 years of age
- Ability to utilize equipment required for the position
- Ability to stand for long periods, some heavy lifting, pulling, and squatting
- Ability to do basic mathematical skills, measuring, adding, and deducting
Benefits
- Bi-weekly salary of $1,368.71
- Paid holidays
- E-VERIFY (Employment Eligibility)
- Reasonable accommodation for employees with disabilities
]]>