Food Technician Intern (Summer 2026)

Lesaffre Group
Milwaukee, WI
Category Research
Job Description
Biospringer is offering a Food Technician Internship for Summer 2026. As a key player in the world of fermentation, Biospringer is seeking a passionate and innovative intern to collaborate with their R&D and Culinary teams to drive the development and refinement of their fermentation-based ingredients. The intern will have the opportunity to expand their technical expertise, deepen their understanding of industrial ingredients, and contribute to the continued growth of a global leader in fermentation technology.

Requirements

  • Competitive Analysis & Ingredient Optimization
  • Recipe Development & Evaluation
  • Database Management
  • Operational Support

Benefits

  • Opportunity to work with a passionate organization focused on innovation and sustainability
  • Hands-on experience in an applications lab working with a tight-knit team
  • Growth and development opportunities
  • Competitive hourly rate of $20
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