Food Testing Lab Operations Manager

Requirements

• Bachelor degree in Biology/Microbiology/Molecular Biology
• At least 3+ years of supervisory experience
• Authorization to work in the United States indefinitely without restriction or sponsorship
• Strong leadership, initiative, and teambuilding skills
• Experience in laboratory procedures, data analysis, computer operations, mathematics and technical / business writing
• Experience with PCR, ELISA, and cultural confirmation of known foodborne pathogens including Salmonella, Listeria, and E coli O157H7
• Strong computer, scientific, and organizational skills
• Excellent communication (oral and written) and attention to detail
• Ability to work independently and as part of a team, self-motivation, adaptability, and a positive attitude
• Ability to learn new techniques, perform multiple tasks simultaneously, keep accurate records, follow instructions, and comply with company policies

Benefits

• Comprehensive medical coverage
• Dental
• Vision options
• Life and disability insurance
• 401(k) with company match
• Paid vacation and holidays