Role OverviewAs a Foodservice Technician, you will be responsible for diagnosing, maintaining, and repairing commercial cooking equipment at customer locations. This role requires strong troubleshooting ability, mechanical aptitude, and a commitment to delivering excellent customer service.
What You Will Do
Diagnose, troubleshoot, and repair commercial cooking equipment, perform preventative maintenance, test components, and accurately document service calls.
Why It Might Be a Fit
The ideal candidate will have 3+ years of commercial cooking equipment repair experience, strong gas and/or electric troubleshooting experience, and excellent customer service and communication skills.
Requirements
- 3+ years of commercial cooking equipment repair experience
- Valid driver's license with a clean driving record
- Strong gas and/or electric troubleshooting experience
- Solid understanding of mechanical systems and electrical components
- Excellent customer service and communication skills
- Ability to work independently with minimal supervision
- Ability to lift up to 50+ lbs. and work in varying indoor / outdoor conditions
- Ability to climb ladders, work from heights, and crawl in tight quarters
- Own industry standard hand tools
- Willingness to participate in an on-call rotation as needed
Benefits
- Weekly Pay
- Port to Port Pay
- Fully Equipped for Success
- Work-Life Balance
- Comprehensive Benefits
- Company-Paid Protection
- Comprehensive Training Opportunities
- Retirement Planning Made Easy
- Employee Assistance Program (EAP)
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