Role OverviewThe Franchise Operations Manager serves as a key partner to Sonny’s BBQ franchisees, providing strategic guidance, operational support, and performance coaching to ensure brand consistency, optimize profitability, and drive long-term growth across the franchise network.
What You Will Do
Support a defined unit count within the assigned franchise territory, inspire franchisees to improve top-line revenue and bottom-line profitability, and collaborate with franchisees to identify performance barriers and develop growth plans.
Why It Might Be a Fit
The ideal candidate will have at least 10 years’ restaurant/franchise operations experience, demonstrated strength in operational competencies, and a track record for flexibility and urgency in prioritizing and organizing projects.
Requirements
- Bachelor’s Degree in Business
- At least 10 years’ restaurant/franchise operations experience
- ServSafe Manager certification preferred
Benefits
- Competitive salary
- Opportunity to work in a fast-paced environment
- Travel opportunities (80% of the time)
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