Role OverviewAssist customers in the Fresh Foods department, providing over-the-counter service and customer service. Operate and maintain the fresh food production areas, prepares ready-to-bake/baked pizzas, and receives inventory.
What You Will Do
Prepare production items according to recipes, food safety procedures, and/or specified cooking times. Inspect all product for quality and freshness. Clean and maintain department equipment, including fryers, slicers, and glass display counters.
Why It Might Be a Fit
Must be able to work varied shifts in a 24/7 operation, communicate effectively with customers, and perform duties with mental alertness involving potential hazards.
Requirements
- Ability to work varied shifts in a 24/7 operation
- Ability to communicate effectively with customers
- Ability to perform duties with mental alertness involving potential hazards
- Food Handlers Certification (Per State Laws)
- Must be 16 years of age or older
Benefits
- Benefits Eligible
- Vacation Eligible
- Employee Stock Ownership Plan
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