Role OverviewAssist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operate and maintain the fresh food production areas, prepares food, receives inventory, and stocks product. Consistently provide friendly, courteous service to internal and external customers.
What You Will Do
Take orders, answer questions, perform suggestive selling, prepare and stock product, inspect product for quality and freshness, and maintain a clean and sanitary department.
Why It Might Be a Fit
You will be instrumental in making a real impact in the communities we serve, embodying our purpose every day. You will work in a fast-paced environment, working varied shifts, including night, weekends, and holidays.
Requirements
- Ability to work varied shifts in a 24/7 operation
- Effective communication skills
- Conduct visual inspections and follow production guides
- Perform basic math and compute weights and measures
- Wear personal protective equipment as required
- Use cleaning chemicals and handle related food products
- Stand, walk, and move rapidly for extended periods of time
- Bend, stoop, twist, turn, and reach over the counter and in tight areas frequently
- Lift up to 50 lbs occasionally and reach, push, and pull racks
- Handle refrigerated goods (-20°F to 28°F)
- Work around machinery emitting heat (400°F rotisserie and 325°F hot shortening)
- Must be 16 years of age or older
- Food Handlers Certification (Per State Laws)
Benefits
- Benefits Eligible
- Vacation Eligible
- Employee Stock Ownership Plan
- Pay range: USD $17.28 - USD $21.93 /Hr
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