Role OverviewAssist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operate and maintain the fresh food production areas, prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Receives inventory, verifies receipt of ordered product, and stocks in designated areas.
What You Will Do
Seeks opportunities to welcome, engage, serve, and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. Prepares, stocks, displays, straightens, and rotates product in fresh food areas (Deli/Seafood/Pizza).
Why It Might Be a Fit
Must be able to work varied shifts in a 24/7 operation, including night, weekends, and holidays. Must be able to communicate effectively with customers, conduct visual inspections, and perform basic math.
Requirements
- Work varied shifts in a 24/7 operation
- Communicate effectively with customers
- Conduct visual inspections
- Perform basic math
- Complete training course and meet minimum time standards of productivity and accuracy
- Wear hair net, beard net, and gloves and other personal protective equipment as required
- Use cleaning chemicals and handle related food products
- Stand, walk, and move rapidly for extended periods of time
- Bend, stoop, twist, turn, and reach over the counter and in tight areas frequently
- Lift up to 50 lbs. occasionally and reach, push, and pull racks
- Handle refrigerated goods (-20°F to 28°F)
- Work around machinery emitting heat (400°F rotisserie and 325°F hot shortening)
- Must be 16 years of age or older
- Perform primary duties efficiently and accurately
Benefits
- Benefits Eligible
- Vacation Eligible
- Employee Stock Ownership Plan
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