Role OverviewAssist the department manager in reaching sales and profit goals, and monitor quality assurance standards. Direct and supervise Front-end department functions, and support day-to-day operations.
What You Will Do
Promote trust and respect among associates, create a welcoming environment for customers, and assist with managing cash control and supply expenses.
Why It Might Be a Fit
Must be able to work cooperatively in a high-paced environment, manage conflict, and act with honesty and integrity.
Requirements
- Promote trust and respect among associates
- Create an environment that enables customers to feel welcome
- Gain and maintain knowledge of products sold within the department
- Assist with monitoring and control supply expenses
- Manage the scheduling of Front-end associates
- Assist store management in preparing the store/department budget
- Collaborate with Front-end associates and promote teamwork
- Display a positive attitude
- Stay current with present, future, seasonal and special ads
- Adhere to all food safety regulations and guidelines
- Reinforce safety programs by complying with safety procedures
- Practice preventive maintenance by properly inspecting equipment
- Notify management of customer or employee accidents
- Report all safety risks or issues, and illegal activity
- Adhere to all local, state and federal laws, and company guidelines
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