Role OverviewCreate an outstanding customer experience through exceptional service, establish and maintain a safe and clean environment, and assist the department manager in reaching sales and profit goals.
What You Will Do
Assist with monitoring and control supply expenses, manage cash control, sales and cash items, and create and execute budgets and scheduling of labor.
Why It Might Be a Fit
Ability to work cooperatively in a high-paced environment, manage conflict, and act with honesty and integrity.
Requirements
- Promote trust and respect among associates
- Gain and maintain knowledge of products sold within the departments
- Assist with managing cash control, sales and cash items and records
- Manage the scheduling of Front-end associates
- Assist store management in preparing the store/department budget, profit and loss reviews
- Collaborate with Front-end associates and promote teamwork
- Display a positive attitude
- Stay current with present, future, seasonal and special ads
- Adhere to all food safety regulations and guidelines
- Reinforce safety programs by complying with safety procedures
- Practice preventive maintenance by properly inspecting equipment
- Notify management of customer or employee accidents
- Report all safety risks or issues, and illegal activity
- Adhere to all local, state and federal laws, and company guidelines
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