Front of House Manager

Huse Culinary, Inc.
Fishers, IN
Category Hospitality
Job Description
Our Front of House Managers oversee day-to-day operations of the front of house, ensuring excellent food and professional service, and maintaining best practices to achieve company objectives.

Requirements

  • 3-7+ years of Restaurant Management experience in fine dining
  • Degree or certificate in a relevant field preferred but not required

Benefits

  • Bonus Opportunities
  • Generous PTO
  • 401k with 4% company match
  • Huse Culinary Dining Card
  • Eligible for Medical, Dental, and Vision Insurance
  • Company paid Life and Disability insurance
  • 7 Paid Holidays Off
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