Role OverviewHusk Restaurant is looking for a hospitality-driven Front of House Manager to deliver genuine Southern hospitality at its finest. The role involves overseeing daily restaurant operations, fostering a positive team culture, and maintaining strong communication between front- and back-of-house.
What You Will Do
Responsibilities include collaborating with the General Manager, leading the hiring and training of new team members, maintaining cleanliness and safety standards, and upholding a strong leadership presence.
Why It Might Be a Fit
The ideal candidate is a proven leader with a passion for hospitality, a deep knowledge of food, wine, and spirits, and a hands-on mentality with a strong work ethic. They should be able to deliver once-in-a-lifetime guest experiences and support staff, and be willing to grow and develop as an individual and others.
Requirements
- Management experience in a full-service, professional restaurant environment
- A deep passion for hospitality and an in-depth knowledge of food, wine, spirits, and refined cocktails
- A hands-on, ownership-driven mentality with a strong work ethic
- An authentic, honest, and enthusiastic personality
Benefits
- Medical, dental, vision, short-term disability, and life insurance
- 401(k) with employer match
- Generous PTO (Paid Time Off)
- Paid parking
- Employer paid therapy, coaching, and mental health resource (Modern Health)
- Next-day pay access
- Employee Perks & Discounts (Working Advantage)
- Dining discounts, gym membership discounts, and more!
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