Role OverviewNationally acclaimed Husk Restaurant is looking for a hospitality-driven Front of House Manager. The role involves delivering genuine Southern hospitality at its finest. As part of The Neighborhood Dining Group, we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.
What You Will Do
Collaborate with the General Manager to oversee daily restaurant operations, foster a positive team culture, lead hiring and training, maintain strong communication between front- and back-of-house, uphold cleanliness and safety standards, and maintain accurate records of service and daily performance.
Why It Might Be a Fit
You are a proven leader who is passionate about hospitality and driven to inspire excellence within your team. You enjoy being on the floor, leading by example, and fostering a culture where enthusiasm, professionalism, and genuine care for guests shine through in every service.
Requirements
- Management experience in a full-service, professional restaurant environment
- A deep passion for hospitality and an in-depth knowledge of food, wine, spirits, and refined cocktails
- A hands-on, ownership-driven mentality with a strong work ethic
- An authentic, honest, and enthusiastic personality
- The ability to deliver once-in-a-lifetime guest experiences, support staff, and problem solve in real time
- Desire to grow and be developed as an individual, as well as the desire to develop others of all ages and skill levels
Benefits
- Medical, dental, vision, short-term disability, and life insurance after 30 days
- 401(k) with employer match
- Generous PTO (Paid Time Off) that increases with tenure
- Paid parking
- Employer paid therapy, coaching, and mental health resource (Modern Health)
- Next-day pay access
- Employee Perks & Discounts (Working Advantage)
- Dining discounts, gym membership discounts, and more!
- Quarterly profit-sharing program
]]>