Role OverviewHusk Restaurant is looking for a hospitality-driven Front of House Manager to deliver genuine Southern hospitality at its finest. The role involves overseeing daily restaurant operations, fostering a positive team culture, and maintaining strong communication between front- and back-of-house.
What You Will Do
The Front of House Manager will collaborate with the General Manager to oversee daily restaurant operations, lead the hiring and training of new team members, and maintain strong communication between front- and back-of-house.
Why It Might Be a Fit
This is a unique opportunity for a hospitality-focused leader to join a nationally recognized restaurant group that celebrates innovation, mentorship, and excellence in service. The ideal candidate will be a proven leader who is passionate about hospitality and driven to inspire excellence within their team.
Requirements
- Management experience in a full-service, professional restaurant environment
- A deep passion for hospitality and an in-depth knowledge of food, wine, spirits, and refined cocktails
- A hands-on, ownership-driven mentality with a strong work ethic
- An authentic, honest, and enthusiastic personality
- The ability to deliver once-in-a-lifetime guest experiences, support staff, and problem solve in real time
- Desire to grow and be developed as an individual, as well as the desire to develop others of all ages and skill levels
Benefits
- Medical, dental, vision, short-term disability, and life insurance
- 401(k) with employer match
- Generous PTO (Paid Time Off)
- Paid parking
- Employer paid therapy, coaching, and mental health resource (Modern Health)
- Next-day pay access
- Employee Perks & Discounts (Working Advantage)
- Professional work environment
- Internal job board providing growth opportunities within the company
- Leadership development and a learning environment
- Quarterly profit-sharing program
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