Role OverviewDeliver Genuine Hospitality and a great experience to each of our Guests. Responsible for welcoming Guests, assembling orders, and maintaining food quality and consistency.
What You Will Do
Welcome Guests enthusiastically, assemble and process orders, follow recipes and procedures, restock stations, and assist with additional duties.
Why It Might Be a Fit
Highly motivated team members who are excited to deliver excellent food and an outstanding Guest experience. Ability to cross train in multiple positions.
Requirements
- Must be 18 years of age or older
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must be ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
Benefits
- Industry leading pay
- Weekly and daily pay option
- Tuition Reimbursement
- Career advancement opportunities
- Flexible schedules
- Paid time off
- Medical, Dental and Vision
- Paternal Leave
- 401K
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