Role OverviewDeliver Genuine Hospitality and a great experience to each of our Guests. Assemble, package, and process orders as requested, follow recipes and procedures to maintain food quality and consistency, and adhere to all safety, sanitation, cleaning, and maintenance procedures.
What You Will Do
Welcome Guests enthusiastically, educate them about our menu, assemble and process orders, follow recipes and procedures, restock stations, and follow your daily checklist to deliver an exceptional Guest experience.
Why It Might Be a Fit
Highly motivated team members who are excited to deliver excellent food and an outstanding Guest experience will be a good fit for this role.
Requirements
- Must be 18 years of age or older
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must be ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
Benefits
- Industry leading pay
- Weekly and daily pay option
- Tuition Reimbursement
- Career advancement opportunities
- Flexible schedules
- Medical, Dental and Vision
- Paternal Leave
- 401K
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